Jalapeno Ranch Stuffed Pretzel Bites

Slice a string cheese into 16 slices to form disc shapes

Slice a slit in the side of the pretzel bites to open up to the inside, being careful to minimize the splitting of the bread

Insert a slice of the cheese into the pretzel bite and pinch the edges around the insertion point. If it doesn't close that's ok.

Place on a wire rack, and place into the smoker for 7-10 minutes - make sure to keep an eye on them as different cookers will have different cooking times and hot spots.

While in the smoker, chop parsley and mix together the ingredients to go into the butter coating. Mix well to combine. When pretzel bites are done on the smoker, they will be both soft and crusty at the same time. They may darken slightly, but make sure they don't burn, especially the bottom.

Toss smoked pretzel bites in the butter mixture, and serve warm.