Best Pork Belly Burnt Ends with Peach Tea Glaze
Serves 30
20 mins prep
360 mins cook
15 mins total
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Preheat smoker to 250F
Slice pork belly into cubes about 1" x 1"
Season and coat liberally with your favorite BBQ Rub
Place on smoker for 2.5 hours
Add Sweet Tea to a heat safe container and place on smoker as well to reduce/ flavor
Remove pork belly and put into aluminum pan
Remove Sweet Tea from smoker and bring to boil to reduce by 50% (5-10 minutes)
Add 1 stick butter cut into pats, chopped peaches (optional), brown sugar and sweet tea. Cover pan in foil tightly, and place back in smoker for 2 hours
Remove foil from pan, and drain out liquid in the pan, place back on smoker for 30 minutes to firm up
Mix together honey and peach syrup to make glaze - place in smoker for 10 minutes to combine
Remove pork belly and glaze from smoker. Toss pork belly bites in Peach/Honey glaze. Serve and enjoy.
