Sweet Tea Pork Belly Burnt Ends

    Serves 30
    20 mins prep
    360 mins cook
    380 mins total

    Hard to beat these BBQ Bites

    2 servings

    1. Preheat smoker to 250F

    2. Slice pork belly into cubes about 1" x 1"

    3. Season and coat liberally with your favorite BBQ Rub

    4. Place on smoker for 2.5 hours

    5. Add Sweet Tea to a heat safe container and place on smoker as well to reduce/ flavor

    6. Remove pork belly and put into aluminum pan

    7. Remove Sweet Tea from smoker and bring to boil to reduce by 50% (5-10 minutes)

    8. Add 1 stick butter cut into pats, chopped peaches (optional), brown sugar and sweet tea. Cover pan in foil tightly, and place back in smoker for 2 hours

    9. Remove foil from pan, and drain out liquid in the pan, place back on smoker for 30 minutes to firm up

    10. Mix together honey and peach syrup to make glaze - place in smoker for 10 minutes to combine

    11. Remove pork belly and glaze from smoker. Toss pork belly bites in Peach/Honey glaze. Serve and enjoy.

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