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Reverse Seared Tri Tip
Serves 6
30 mins prep
90 mins cook
120 mins total
The best way to make it!
Preheat your smoker to 250°F.
Let the tri-tip roast sit at room temperature for about 30 minutes.
Trim any excess fat and silver skin from the roast with a sharp knife.
Rub the roast with olive oil and generously coat it with the Blazing Star Beef Rub.
Place the tri-tip on the smoker with the fat side up. Smoke for 1-1.5 hours, or until the internal temperature reaches 110-115°F.
Adjust the temperature of grill to 500°F. Sear the tri-tip for 2-3 minutes per side until the internal temperature reaches 130-135°F for medium-rare.
Remove the tri-tip from the heat and cover it loosely with foil. Let it rest for 10 minutes.
Slice against the grain and serve with your favorite sides!