Stuffed Bacon Wrapped Pickle Shots
Serves 16
15 mins prep
60 mins cook
75 mins total
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Preheat smoker to 225F
Slice ends off of whole dill pickles and slice in half
Using a corer tool carefully core out the the pickle halves being careful to not go all the way through
Pipe in softened cream cheese to each pickle half
Wrap each filled pickle part with a slice to bacon to go all the way around the pickle
Season the cream cheese
Put food into smoker for 15 minutes to smoke
Increase temperature to 400F for 40-45 minutes or until bacon is a dark amber color
Remove when done and rest for 5 minutes
