Grilled Picanha Recipe - Rump Cap / Top Sirloin Cut

Name: Grilled Picanha Recipe - Rump Cap / Top Sirloin Cut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; David's Kosher Salt; El Guapo Garlic Powder; La Tourangelle Extra Virgin Olive Oil; McCormick® Smoked Paprika & Onion Seasoning